Urinary biomarkers of meat consumption 1 2 3
نویسندگان
چکیده
Urinary biomarkers of meat consumption 1 2 3 Amanda J. Cross, Jacqueline M. Major, Rashmi Sinha 4 5 Author affiliations: Nutritional Epidemiology Branch, Division of Cancer Epidemiology and 6 Genetics (DCEG), National Cancer Institute (NCI), National Institutes of Health (NIH), 7 Department of Health and Human Services (DHHS), Rockville, MD. 8 9 Corresponding author: Amanda J. Cross, Division of Cancer Epidemiology and Genetics, 10 National Cancer Institute, 6120 Executive Boulevard (EPS), Suite 320, Rockville, MD 20852, 11 USA. Phone: +1-301-496-4378; Fax: +1-301-496-6829; email: [email protected]. 12 13
منابع مشابه
Urinary biomarkers of meat consumption.
BACKGROUND Meat intake has been positively associated with incidence and mortality of chronic diseases, including diabetes, heart disease, and several different cancers, in observational studies by using self-report methods of dietary assessment; however, these dietary assessment methods are subject to measurement error. One method to circumvent such errors is the use of biomarkers of dietary i...
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Dietary meat intake has been associated with an increase of cancer risk for a number of organ sites including colon, breast, and pancreas. Recent studies point towards the possible role of HAAs formed upon heating of meat. These have been shown to be genotoxic in vitro and carcinogenic in rodents albeit at rather high concentrations. To estimate the role of these HAAs, Kidd et al. (1) and other...
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BACKGROUND Red meat consumption is associated with an increased risk of colon cancer. Animal studies show that heme, found in red meat, promotes preneoplastic lesions in the colon, probably due to the oxidative properties of this compound. End products of lipid peroxidation, such as 4-hydroxynonenal metabolites or 8-iso-prostaglandin-F(2)alpha (8-iso-PGF(2)alpha), could reflect this oxidative p...
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Ecologic and migration studies showed positive correlations between meat and egg consumption and rates of ovarian cancer (1, 2). Although these data suggest that environmental factors are of importance in the etiology of ovarian cancer, they are seriously confounded by other aspects of diet, other lifestyle factors, and economic development. Prospective cohort studies can better control for pos...
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BACKGROUND Habitual red meat consumption was consistently related to a higher risk of type 2 diabetes in observational studies. Potentially underlying mechanisms are unclear. OBJECTIVE This study aimed to identify blood metabolites that possibly relate red meat consumption to the occurrence of type 2 diabetes. DESIGN Analyses were conducted in the prospective European Prospective Investigat...
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